A taste of perfection
Welcome to Sour Nana Bakery's menu, where every loaf tells a story of quality ingredients and heartfelt dedication. Explore our delightful selection and discover your next favorite baked creation. Our breads are made with quality ingredients and made with love.
Our top sellers
Indulge in our best-selling breads that customers rave about: Italian herb and cheese, garlic Parmesan, and our soft sandwich bread. Each loaf is baked to perfection with the finest ingredients and a whole lot of love from Sour Nana Bakery.
The taste of bread
Experience the irresistible allure of Sour Nana Bakery's creations. Our menu is crafted to tantalize your taste buds. Each bread is a symphony of flavors, a testament to our commitment to quality. Discover the taste of bread like never before.
Sourdough Bread
Sourdough Bread
Artisan bread. High protein bread flour, spring water, and sea salt. Crunchy crust with a soft slightly tangy texture inside.Inclusions are added into our regular dough recipe for an added flavor of your choice.
A soft sourdough bread baked in a loaf pan. Bread flour, whole wheat flour, sea salt, Avacado oil, and natural honey. Baked to perfection.
Sourdough Scones. Made with Pumpkin Purée, eggs, bread flour heavy cream, butter, sugar and spices. Topped with cream cheese, butter, maple syrup glaze.
Oatmeal Cream Cookies
Oatmeal Cream Cookies
Sourdough starter, bread flour, eggs, molasses, sugar and spices. Cream cheese, butter, maple extract cream filling.
Dietary options
Currently, Sour Nana Bakery does not offer gluten-free, vegan, or other special dietary options. We are always exploring new recipes and hope to expand our offerings in the future to accommodate a wider range of dietary needs.