A taste of perfection
Welcome to Sour Nana Bakery's menu, where every loaf tells a story of quality ingredients and heartfelt dedication. Explore our delightful selection and discover your next favorite baked creation. Our breads are made with quality ingredients and made with love.
Our top sellers
Indulge in our best-selling breads that customers rave about: Italian herb and cheese, garlic Parmesan, and our soft sandwich bread. Each loaf is baked to perfection with the finest ingredients and a whole lot of love from Sour Nana Bakery.
The taste of bread
Experience the irresistible allure of Sour Nana Bakery's creations. Our menu is crafted to tantalize your taste buds. Each bread is a symphony of flavors, a testament to our commitment to quality. Discover the taste of bread like never before.
Sourdough Bread
Sourdough Bread
Artisan bread. High protein bread flour, spring water, and sea salt. Crunchy crust with a soft slightly tangy texture inside.Inclusions are added into our regular dough recipe for an added flavor of your choice.
A soft sourdough bread baked in a loaf pan. Bread flour, whole wheat flour, sea salt, Avacado oil, and natural honey. Baked to perfection.
Sourdough Bagels
Sourdough Bagels
Made with sourdough starter, bread flour, pure maple syrup, wheat gluten, malt powder, salt and spring water
Sourdough Scones. Made with bread flour, heavy cream, butter, sugar and spices. Topped with glaze
Think cinnamon roll but shaped differently. Made with sourdough starter, whole milk, unsalted butter, granulated sugar, egg, all purpose flour, salt, cinnamon, brown sugar, and cloves. Topped with powdered sugar or glaze.